Whilst the meats certainly are a priority below (the citrusy cornish hen kabob is an additional standout), we also propose having involved with their dips. The tangy, thick mast-o-musir—strained yogurt combined with chopped shallots—enhances anything at all it touches. Actually, we normally get two orders: a person with the meal alone and A further to distribute on all the things we take in the remainder of the week.
Among the many kebab properties that line the streets of Westwood, I favor very small Taste of Tehran. Chef and proprietor Saghar Fanisalek’s combination of dishes — marinated meats ringed in flames and served with rice, yogurt and eggplant dips as tart as They're prosperous — emerge from her kitchen cooked with surgical finesse. A really perfect amount of grated onion sharpens the beef koobideh, which happens to be expertly formed in undulating designs on the skewer; the chicken kebab has deeply absorbed its lemony marinade.
(the crispy rice at The underside on the pot). You should definitely choose the two to three stew combinations to style various common stews.
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Duplicate Connection Although this iconic ice product manufacturer are available in all Iranian grocery shops, sweet-seekers will have to visit The placement in Woodland Hills to actually acquire in The variability of flavors out there.
Duplicate Url A passion for bringing regional Persian breads not often uncovered outside the house Iran to Los Angeles motivated chef Sahar Shomali to open Kouzeh Bakery in 2018. The variety of bread baked on-site is made applying traditional fermentation techniques, well-sourced elements, and recipes handed down by way of generations. Together with serving one of several best barbari breads in California, the moshtak naari (a tart and spiced flatbread produced with pomegranate seeds, chile flakes, angelica, turmeric, and dried lime powder in the Persian Gulf metropolis of Boushehr) snagged a superb Food Award in 2023.
Launched in 1974 from the late Ali Kashani-Rafye, this spouse and children-run store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are offered a la carte or sandwiched amongst two airy wafers.
Azizam is a quick-relaxed Persian spot in Silver Lake with delicious, homey food and on the list of neighborhood's most charming spaces.
Peruse the pre-created foods offered during the deli check here section before leaving; the kookoo sabzi, a savory herb frittata, reheats wonderfully at your home.
The appearance and texture with the kebab resembled a supple sea scallop, although the flavor had a restrained gaminess, tempered by its smoky edges. “It’s cooked effectively,” Helou said. Then she added: “It’s awesome to generally be feeding on this dish in L.A.”
For anyone far more inclined to select turf more than surf, the loobia polo is a great possibility. The tomato-centered rice dish with eco-friendly beans and chunks of beef tenderloin beef is served having a skewer of koobideh (grilled minced meat marinated with saffron, onions, and heat spices) and blended greens.
Demonstrate up hungry for fresh-out-of-the-tanoor flatbreads, kebab platters and lamb tahchin (crispy saffron rice cake) at this classy Persian restaurant, which from time to time livens up the dining place scene on weekends with belly dancers. The lights inside of this restaurant in the middle of Persian Square in Westwood could possibly be way too shiny And do not match the ambiance, but the true concentration here is around the food. Buy from various traditional Persian dishes—we propose getting the crispy rice, tahdig, which literally signifies "base of the pan," with among the stews on major.
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